#Folio cheese wrap nutrition free

The Folios created quite the buzz at the Fancy Food Show, which Lotito says is promising.

“From that came the fact that now you can mold them whereas the other ones were already just a flat surface … a disk and you can’t do anything with them.” “As we started to argue the product, we realized that if we could package it and ship it to them half way done – par baked – that they are flexible and they can put them in the microwave when they are ready and crisp,” he explained. “To do something like that and the ability to be able to ship nationally a big size was nearly impossible,” Lotito said. Lotito came up with the idea to make Folios after a customer asked if the company could make, and ship, large Parmesan crisps without the cost of packaging to protect them from crumbling during shipping outweighing the value of the product. The Folios are also low-fat because they are made with part-skim cheese, he noted. So it is a healthy alternative,” he said. A lot of people when they get a wrap, they try to get whole wheat wrap or something lower calorie or lower carb, but using our wrap there is no carb. The high protein, combined with the lack of carbs, makes the Folios “ an excellent source for anyone working out where you always have the high-protein, low-carb diet. In addition, the product taps into consumer demand for protein, Lotito said. And if you do the nutritional information there is zero carbs and there is zero sugar.” They are aged for at least 90 days so by that time all the reducing sugars that are in the cheeses have dissipated so it is very clean, minimal.

#Folio cheese wrap nutrition free

He explained: “Our folios are carb free because they are aged cheeses. The Folios also have appeal as a healthy food, Lotito added. “So, you can melt it, you can crisp it, you could roll, you can wrap it and you can savor it and that is what is on our package,” Lotito said. He added the Folios also are perfect to melt over a bowl of French onion soup, into pasta or in a quesadilla. When they come out they are warm and toasty and you can mold them … into a cone shape or a bowl or even to a little platter where you can do horderves,” said Chris Lotito, president and owner of Lotito Foods. “You can take them and you can wrap them and turn them into a … sandwich wrap, or what makes them very unique is you can put them in the microwave for a minute.

Packaging & Packing Materials, ContainersĪt the Summer Fancy Food Show in New York City, Lotito Foods launched Folios, which are par-baked, all-natural cheese that is sliced in large, thin disks that can wrap, roll, melt and even crisp into airy crackers and sturdy serving bowls.

Processing Equipment & Systems, Automation, Control.

Filling & Packaging Equipment & Systems.Spread the feta mix over 2 wraps, top with the avocado and cucumber mix, and roll up.Mash 100g feta with 2 tbsp natural yogurt and season with pepper.Dice a small avocado and ¼ of a cucumber and toss with a little lime juice, salt and a few chilli flakes.Spread over 2 wraps then top with spinach and slices of red pepper and roll up.Īvo, cucumber and feta wrap (centre left of image).Mix in 2 tbsp tzatziki, a squeeze of lemon juice and ½ tsp toasted cumin seeds.Put 200g drained chickpeas in a bowl and roughly crush with a potato masher.To each add a few halved cherry tomatoes, a handful of spinach and 3 tbsp of crumbled feta.Spread each of 2 wraps with 2 tbsp hummus and 1 tsp rose harissa.Divide the chicken between 2 wraps, then top with 1 shredded carrot, ¼ of a cucumber cut into batons, a handful of shredded lettuce and a handful of coriander.įeta, harissa and hummus wraps (far right of image).

Stir in 1 tsp grated ginger, ½ chopped chilli, 1 tsp toasted sesame oil and a squeeze of lime juice, then shred a cooked chicken breast and toss with the peanut sauce.Put 1 tbsp crunchy peanut butter in a bowl and whisk in 1 tbsp just-boiled water.Spicy peanut chicken wraps (centre right of image)